Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3 sticks margarine
3 c. sugar
6 eggs (room temperature)
3 c. flour, sifted
2 tsp. vanilla

Preparation

Blend
cream
cheese and margarine together; add sugar, beating slowly.
Add
eggs,
one at a time, beating after each addition.
Add
flour,
a small amount at a time.
Add vanilla and beat
well.
Pour into well-greased and floured tube pan. Bake at 300\u00b0 for one hour and thirty minutes (1 1/2 hours).