Open-Faced Chicken Sandwich - cooking recipe

Ingredients

1 c. cooked, shredded chicken
salt and pepper
1 medium size apple, cored and cut into 1 x 1/4-inch sticks
1 stalk celery, cut into 1-inch sticks
4 Tbsp. chopped walnuts
1/2 c. sour cream
1/4 c. mayonnaise
1 tsp. Dijon-style mustard
4 slices bread, buttered
2 pieces leaf lettuce
4 sprigs parsley

Preparation

Put chicken into a small bowl and sprinkle with salt and pepper to taste.
Mix prepared apple, celery and walnuts into a bowl.
Combine sour cream, mayonnaise and mustard and blend with the apple-celery mixture.
Place buttered bread on a board and cut into 3-inch rounds.
Top each round with a leaf of lettuce, then with 1/4 of the chicken and 1/4 of the apple mixture, piling it on top of the chicken in an attractive mound.
Garnish with a sprig of parsley.
Serve immediately.
Serves 4.