Crab Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/3 c. Miracle Whip
2 Tbsp. Worcestershire
pinch of onion flakes
1/4 lb. sealegs
12 oz. bottle chili sauce

Preparation

Mix first 4 ingredients together with mixer and spread in the bottom of a glass pie pan.
Break up sealegs into small pieces and lay on top, then pour and spread chili sauce on top.
Refrigerate.