Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables, drained
1 can sliced water chestnuts, drained
1 small jar Cheez Whiz
1 c. mayonnaise
1/2 c. chopped onion
1 tube Ritz crackers
canned chicken or ground beef, browned

Preparation

Mix. Put in casserole dish.
Crumble Ritz crackers on top and dribble 1 stick or less melted oleo over all.
Cook at 350\u00b0 until bubbly (about 25 minutes), then brown top under broiler.