Pork Chop Casserole - cooking recipe

Ingredients

8 center-cut pork chops
1 can cream of mushroom soup
1 can Franco-American mushroom gravy
2 stalks celery, chopped
1 med. green pepper, chopped
1/2 cup chopped shallots
2 Tbsp. chopped parsley

Preparation

Trim pork of all fat.
Season chops.
Mix soup, sauce and seasonings.
Heat on low until dissolved.
Place 4 chops in casserole dish.
Pour half the sauce over chops.
Place remaining chops and pour rest of sauce on top.
Cover dish and bake at 350 degrees for 1-1/2 hours or until meat is tender.