Fish Chowder - cooking recipe

Ingredients

6 strips bacon
2 c. diced potatoes
1 large can creamed corn
1 Tbsp. butter
small amount of milk
salt and pepper to taste
1 lb. fish, cut into 1-inch pieces

Preparation

Fry bacon and crumble.
Put aside.
Place diced potatoes into bacon drippings and cover with water.
Cook until done.
Add fish chunks and cook additional 5 minutes (until fish flakes).
Add corn, butter and salt/pepper to taste.
Add bacon and enough milk to get to chowder consistency.
Cook until thoroughly heated. Serve hot.