Tomato Crouton Casserole - cooking recipe

Ingredients

1 can (28 oz.) diced tomatoes, undrained
2 cups seasoned stuffing croutons, divided
1 small onion, chopped
1 tablespoon sugar
1/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter or margarine

Preparation

In greased 2 quart casserole, mix tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper.
Dot with butter: sprinkle with remaining croutons.
Bake uncovered, at 375 for 30-35 minutes.