Fresh Apple Salad - cooking recipe

Ingredients

8 c. tart red apples, unpeeled and chopped
1 (20 oz.) can pineapple chunks, drained and juice reserved
2 c. seedless green grapes
1 to 2 tsp. poppy seeds
1 1/2 c. pecans, toasted

Preparation

Combine apples, pineapple chunks, grapes and poppy seeds in large glass bowl.
Add chilled dressing; refrigerate until time to serve.
Stir in pecans right before serving for maximum crunchiness.