Stromboli Sandwiches - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground beef
15 oz. tomato sauce
1 large onion (optional)
1 green pepper (optional)
1 Tbsp. oregano
1 Tbsp. sweet basil
1 Tbsp. salt
1 Tbsp. chili powder
Mozzarella cheese, shredded
hoagie or steak buns

Preparation

Brown beef and sausage; drain grease.
Add remaining ingredients and simmer until hot.
Spread mixture on bottom half of bun and sprinkle Mozzarella cheese over mixture.
Put top of bun in place; wrap in foil and bake 10 minutes at 400\u00b0.
These can be wrapped in paper towels and heated in a microwave until the cheese melts.