Sugared Pecans - cooking recipe

Ingredients

2 egg whites
1 c. sugar
1/2 c. margarine
1 to 1 1/2 lb. pecans

Preparation

Beat egg whites until foamy; add sugar gradually until stiff peaks form.
Fold in pecan halves.
Melt margarine in 15 x 10-inch pan.
Pour pecans in pan and bake 20 minutes at 300\u00b0.
Stir every 10 minutes.
Cool and store in container.