Fish Casserole - cooking recipe

Ingredients

1 lb. cape or sea scallops cut up
1 to 1 1/4 lb. haddock filets cut into small pieces
2 cans of cream of shrimp soup undiluted
Salt and pepper to taste
Buttered bread crumbs

Preparation

Combine all ingredients except bread crumbs.
Place in baking dish and top with bread crumbs.
Bake at 350\u00b0 for 40 minutes. Serves 4-6.