Drip Pan Baked Potatoes - cooking recipe

Ingredients

5 lb. potatoes
1/2 lb. grated Velveeta cheese or other cheese
1 small jar pimentos, chopped
1/2 lb. bacon, fried crisp and then crumbled
2 slices bread, crumbled
1/2 c. milk
salt and pepper to taste
1/2 c. cornflakes

Preparation

Boil potatoes.
Cool.
Mix with cheese.
Layer all in a greased dripping pan.
Sprinkle cornflakes over top.
Dot with butter or oleo.
Bake in a 350\u00b0 oven for 40 minutes.