Salsa - cooking recipe

Ingredients

1 gal. tomatoes
4 chopped onions
6 cloves garlic
2 c. vinegar
6 tsp. salt
1 c. sugar
2 1/2 c. jalapeno and cayenne peppers

Preparation

Mix all ingredients.
Cook until thick, around 3 hours, stirring often to keep it from sticking.
When thick, put in jars and seal.
This recipe is very hot.
You can put less peppers in.