Waikiki Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/3 c. chopped onions
1 1/2 tsp. salt
1/4 c. milk
2/3 c. 3-minute oats
1 egg
1/4 tsp. ginger
1 Tbsp. shortening

Preparation

Combine beef, oats, onions, egg, salt, ginger and milk.
Shape into balls (50), using one rounded teaspoon for each.
Melt shortening in a skillet; add meatballs.
Brown and cool.
Remove from skillet.
Drain.