Chicken Casserole - cooking recipe

Ingredients

1 boned chicken, 6 skinless chicken breasts or 3 cans chicken
1 can chicken broth or equivalent from cooked chicken
2 cans cream of chicken soup
1 large pkg. frozen Birds Eye vegetables and pasta with cheese sauce or Green Giant Pasta Accents with cheese sauce
1 1/2 c. flour
1 1/2 c. milk
1/2 stick melted margarine

Preparation

Mix the first 4 ingredients in large casserole.
In a smaller bowl, mix with wire whip the flour, milk and margarine.
Pour over top of casserole and bake 1 hour at 300\u00b0 or until lightly browned on top.