Oven Beef Stew - cooking recipe

Ingredients

1 beef chuck roast
1 c. tomatoes
1 onion
4 cubed potatoes
1/2 tsp. salt
1/2 tsp. sugar
1 can corn
1/2 c. water
celery salt

Preparation

Cube chuck roast.
Brown in skillet with flour, salt and pepper.
Bake browned meat in baking dish 1 1/2 hours at 350\u00b0. Remove and add remaining ingredients.
Bake 1/2 hour longer or until potatoes are tender.