Green Enchilada Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
1/2 c. onion, finely chopped
1 c. grated cheese
2 cans cream of mushroom soup
1 can evaporated milk
2 small cans chopped green chilies
1 to 2 c. cooked chopped chicken

Preparation

Fry tortillas in hot fat until they bubble; blot excess grease.
Place soup, milk and green chilies in saucepan and warm. Layer tortillas, cheese, onion and chicken.
Top with 1/3 soup mix, then more tortillas, etc. until all ingredients have been put in casserole.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6.