Celery Casserole - cooking recipe

Ingredients

4 c. celery, cut in 1-inch pieces
1 can cream of chicken soup
1/4 c. chopped pimento
1 can water chestnuts, sliced thin

Preparation

Parboil celery in salted water for 8 minutes.
Drain celery and add soup, pimento and water chestnuts.
Mix together and put in a buttered casserole.
Top with buttered crumbs.
Bake 35 to 45 minutes at 350\u00b0.