Nondairy Sherbet - cooking recipe

Ingredients

5 large bananas, mashed
3 c. sugar
1 (30 oz.) can apricot halves, drained and chopped
juice of 3 lemons
1 (12 oz.) can thawed, undiluted orange juice
1 (15 1/4 oz.) can crushed pineapple
3 c. water

Preparation

Mix and pour into 1-quart freezer.