Sour Cream Pound Cake - cooking recipe

Ingredients

3 cups plain flour
1/4 tsp. salt
1/4 tsp. baking soda
1 8 oz. sour cream
2 sticks margarine, softened
3 cups sugar
6 eggs
2 tsp. vanilla flavoring
1/2 tsp. almond extract

Preparation

Mix together butter and sugar.
Add eggs one at a time and flavorings.
Then add flour, salt, and soda alternating with sour cream.
Bake at 350 degrees for 1 hour 15 minutes.