Holiday Pineapple Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. grated mild Cheddar cheese
1/4 c. chopped green pepper
1/2 c. drained crushed pineapple
1 Tbsp. seasoned salt
2 c. chopped pecans
1/4 c. chopped onions

Preparation

Soften cream cheese.
Add peppers, cheese, onions, pineapple, salt and 1 cup pecans.
Shape into balls and roll in remaining pecans.
Chill several hours.
Serve with crackers and/or vegetables.