Chocolate Cream Delight - cooking recipe

Ingredients

1 c. plain flour
1/2 c. margarine
1 c. finely chopped pecans
1 8 oz. cream cheese (softened)
1 c. powdered sugar
1 12 oz. Cool Whip
3 c. milk
1 large box instant chocolate pudding
1 large box instant vanilla pudding

Preparation

Melt margarine in pan and pour over flour and pecans.
Stir until crumbly.
Press in bottom of 9 X 13 cake pan.
Bake at 325\u00b0 for 15-20 minutes or until golden brown.
Set aside and let cool.