Double-Cheese Potato Bake - cooking recipe

Ingredients

3/4 c. seasoned dry bread crumbs, divided
3 c. mashed potatoes
2 eggs
1/2 c. grated Parmesan cheese
8 oz. Mozzarella cheese, thinly sliced
2 Tbsp. butter or margarine, softened

Preparation

Sprinkle 1/4 cup bread crumbs in greased shallow baking dish; set aside.
Mix well mashed potatoes, eggs and Parmesan cheese. Spread 1/2 in prepared baking dish.
Top with Mozzarella slices. Spread remaining potato mixture over cheese.
Mix remaining bread crumbs with butter and sprinkle on top.
Bake in preheated 350\u00b0 oven for 50 to 60 minutes, until potatoes are firm and crumbs are browned.
Let stand 15 minutes.
Serves 4.