Marika And Marc'S Grammy'S Baked Beans - cooking recipe

Ingredients

1 extra large can pork and beans
1 lb. bacon
1 large onion, chopped
1 c. brown sugar, packed
1/4 c. mustard
1/2 c. wine vinegar
1 green pepper, chopped
1/2 c. maple syrup

Preparation

Cut bacon in pieces.
Place
in a large pot with chopped onion and green pepper. Cook until crisp bacon.
Drain grease.
Set aside bacon mixture.
Pour beans into same pot as bacon mixture was.
Stir in mustard, vinegar, brown sugar and maple syrup. Continue stirring until mixture comes to a boil, then add bacon mixture. Stir until boils again, then turn off.