Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1/2 c. shortening
1 Tbsp. salt
1/2 c. sugar
1/2 c. boiling water
2 eggs
3 c. plain flour

Preparation

Dissolve yeast in warm water.
In large bowl put shortening, sugar and salt.
Pour boiling water over and stir until shortening is dissolved and mixture is just warm.
Add flour and yeast.
Stir until all flour is mixed well.
Place in a greased bowl.
Cover, let rise.
Roll out on floured paper or pinch off balls.
Flatten and put in greased pan, let rise.
Bake at 350\u00b0 until done.