Barbecue Venison(Deer) - cooking recipe

Ingredients

4 lb. cubed or ground deer meat
onion
salt
pepper
Kraft original barbecue sauce to taste

Preparation

Pressure cook the deer meat for 25 minutes.
Shred meat.
Add the onion, salt, pepper and barbecue sauce to taste.
Slow cook in crock stew cooker overnight or for 5 to 6 hours.
Stir occasionally.
Serve on buns with sweet Spanish onions and dill pickle slices.
Enjoy!