Chicken Pecan Salad - cooking recipe

Ingredients

6 c. cubed, cooked chicken
1 c. chopped celery
1 c. mayonnaise
1 c. (8 oz.) sour cream
2 Tbsp. lemon juice
1/4 tsp. salt
1/2 c. crumbled cooked bacon
1 c. pecan halves, toasted

Preparation

In a mixing bowl, combine chicken and celery.
In another bowl, combine mayonnaise, sour cream, lemon juice and salt.
Pour over chicken; toss to coat well.
Refrigerate.
Just before serving, toss with bacon and pecans.
Serve on lettuce with tomato garnish.