Classic Cocoa Pudding - cooking recipe

Ingredients

1/4 c. cocoa
2/3 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
2 1/4 c. milk
2 Tbsp. margarine
1 tsp. vanilla
whipped topping (optional)
fresh strawberries (optional)

Preparation

Combine dry ingredients in a medium saucepan. Add milk gradually and blend in. Cook over medium heat, stirring constantly, until mixture boils.
Boil and stir 1 minute.
Remove from heat. Blend in margarine and vanilla.
Pour into
individual serving dishes. Chill. Garnish and top as desired.