Granny Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. salt
1 tsp. soda
1 c. evaporated milk
1/2 c. butter
1 tsp. vanilla
1/2 c. chopped nuts
1 (20 oz.) can crushed pineapple (undrained)
2 eggs

Preparation

Mix well. Pour into 9 x 13-inch pan. Top with 1/2 cup brown sugar. Bake at 350\u00b0 for 40 to 45 minutes.