Potato Casserole - cooking recipe

Ingredients

2 lb. bag shredded hash brown potatoes
2 c. sour cream
2 c. grated Cheddar cheese
2 cans cream of chicken soup
1/2 c. grated onions
3 c. corn flakes
1/2 c. melted butter

Preparation

Mix the first 5 ingredients and bake at 350\u00b0 until almost done.
Then mix corn flakes with melted butter.
Sprinkle on top. Return to oven until brown.