Peanut Butter Fingers - cooking recipe

Ingredients

2 c. flour
2/3 c. creamy peanut butter
1 c. sugar
2 eggs
1 c. brown sugar
1 tsp. vanilla
1 tsp. baking soda
2 c. rolled oats
1/2 tsp. salt
1 c. butter, softened
12 oz. chocolate chips

Preparation

Melt chips; set aside.
Cream butter and peanut butter.
Add sugar, egg and vanilla; mix well.
Combine flour, soda and salt. Stir into creamed mixture.
Next, stir in oats.
Press 3/4 of the mix in an 11 x 15-inch cookie sheet.
Spread melted chips on top. Crumble remaining mix over chocolate.
Bake at 350\u00b0 for 18 to 20 minutes.
Makes 5 dozen.