Barbecued Beans - cooking recipe

Ingredients

1 large can pork and beans
1/2 c. brown sugar or molasses
1/2 tsp. garlic salt
dash of Tabasco sauce
few strips cooked bacon
1/2 c. tomato catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 onion, sliced
few pats butter (if desired)

Preparation

Empty large can of pork and beans into a casserole dish.
Mix ingredients well.
Top with sliced onion and a few strips of bacon.
Add few pats of butter, if desired.
Bake at 375\u00b0 for about 1 1/2 hours or until beans have thickened.
More brown sugar may be added if needed.