Peach Chutney - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can peach halves, drained
1/3 c. firmly packed light brown sugar
1/3 seedless raisins
1/3 c. honey
1/2 c. Heinz apple cider vinegar
1/8 tsp. ground mace
6 whole cloves
1 (3 to 4-inch) cinnamon stick, broken

Preparation

Coarsely chop peaches; combine with brown sugar and next 4 ingredients in saucepan. Tie cloves and cinnamon in cheesecloth bag; add to peach mixture. Simmer 30 minutes, stirring occasionally. Remove spice bag. Pour chutney into glass bowl; cover. Chill. Serve as a meat accompaniment with roast pork, ham or poultry. Makes about 2 1/3 cups.