Chicken Pie - cooking recipe

Ingredients

3 chicken breasts
1/2 c. carrots, sliced
1 small turnip, cut up
3 sticks celery, chopped
1 can cream of chicken soup
1 can cream of celery soup
salt and pepper to taste
onion to taste
2 double 9-inch pie crusts

Preparation

Boil chicken breasts with salt, pepper and onion to taste in enough water to cover chicken.
When cooked, separate chicken from broth.
Cook in broth the carrots, turnip and celery.
Meanwhile, cut up chicken in bite size pieces and make pie crust.