Gumbo - cooking recipe

Ingredients

1 lb. boneless chicken, cut into bite size pieces
1 lb. smoked sausage
1 c. yellow onions
1/2 c. chopped bell pepper
1/4 c. olive oil
1 Tbsp. Worcestershire sauce
1 Tbsp. Louisiana hot sauce
2 Tbsp. Tony's Creole seasonings
6 c. water
prepared roux
2 c. chopped green onions
1/2 c. chopped celery
1/2 c. parsley flakes
1 clove garlic, chopped
1 Tbsp. lemon juice
4 chicken bouillon cubes

Preparation

Brown chicken and sausage in olive oil.
Add remaining ingredients except water and roux.
Cook until vegetables are tender.
Add water and return mixture to a slow boil.
Add prepared roux to obtain desired consistency.
Adjust seasoning to taste.
Simmer for 1 hour.