Crab Dip - cooking recipe

Ingredients

1 pkg. Crab Delight, chopped
1 small onion, chopped
1 garlic, minced
1 small can chopped black olives
1/2 c. Ranch dressing (original)
1/4 c. mayonnaise
1 small green pepper, diced
1/4 c. Parmesan cheese
1 jar marinated artichokes, drained and chopped

Preparation

Saute onion, green pepper and garlic until limp.
Add rest of the ingredients and mix.
Pour into shallow
au gratin dish and bake at 350\u00b0 until it bubbles (about 20 minutes).
Serve with Triscuit crackers.