Pistachio Pudding - cooking recipe

Ingredients

2 pkg. pistachio pudding mix (instant)
1 large tub Cool Whip
1 large container plain yogurt
2 small cans crushed pineapple

Preparation

Drain pineapple in a strainer, then spread over paper towels. Repeat.
Pineapple should have very little juice on it.
Then mix all ingredients together.
Serve right away or chill.