Cream Puffs - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. flour
1 c. milk
1 (9 oz.) large Cool Whip
1 c. water
4 eggs
1 small pkg. instant vanilla pudding
powdered sugar

Preparation

Preheat oven to 400\u00b0.
Boil water and margarine.
Turn heat to low and add flour.
Stir vigorously until mixture turns inward, away from sides of pan.
Cool 1 minute.
Put in bowl and add eggs, one at a time, beating vigorously by hand after each addition. Drop from teaspoon on ungreased cookie sheet.