Hamburger Casserole - cooking recipe

Ingredients
    1 lb. ground beef, browned
    1 large onion, chopped and browned
    1 (32 oz.) Prego sauce
    1 lb. ready cut macaroni
    10 slices Provolone cheese
Preparation
    Precook macaroni, brown hamburger and onion.
    Drain off excess fat.
    Mix all ingredients except cheese.
    Spread mixture in baking dish and cover top with sliced Provolone cheese.
    Heat in 350\u00b0 oven until thoroughly hot and cheese is melted.

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