Puffy Potatoes - cooking recipe

Ingredients

8 to 10 minutes potatoes (salt when cooking)
1 (8 oz.) cream cheese
1 c. sour cream
1 tsp. garlic salt
1 tsp. onion salt

Preparation

Cook and drain potatoes and mash.
(Do not add milk.) Beat cream cheese and sour cream and add to potatoes with seasonings. Put in 2-quart casserole dish and dot with butter.
Sprinkle with paprika.
Refrigerate a day or longer before baking.
Bake at 350\u00b0 for 1 hour, uncovered.