Japanese Fruit Pie - cooking recipe

Ingredients

1 stick melted butter
1 c. sugar
2 eggs, beaten
1/2 c. nuts
1/2 c. coconut
1/2 c. raisins
1 Tbsp. vinegar

Preparation

Mix first 3 ingredients together. Add rest of ingredients. Mix together and cook at 325\u00b0 for 30 to 40 minutes.