Pie Crust - cooking recipe

Ingredients

1 1/4 c. shortening
3 c. flour
1 tsp. sugar
1 beaten egg
1 tsp. vinegar
5 Tbsp. ice cold water

Preparation

Cut together the first 3 ingredients.
Add egg, vinegar and ice cold water.
Mix with your hands until smooth.
Divide mixture in half.
Roll out until large enough to go 1-inch over edge of pie plate.
Place in pie pan.
Add filling, if a top crust or lattice is to be added.
Roll out 2nd crust.
Place on top of filling.