Grapes In Cognac And Sour Cream - cooking recipe

Ingredients
    1 lb. seedless grapes
    2 or 3 oz. miniature marshmallows
    1/2 c. broken pecans
    1/4 c. strained honey
    1 tsp. lemon juice
    3 Tbsp. Cognac
    1 c. sour cream
Preparation
    Marinate grapes, marshmallows and pecans overnight in a mixture of the honey, lemon juice and Cognac.

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