Grapes In Cognac And Sour Cream - cooking recipe
Ingredients
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1 lb. seedless grapes
2 or 3 oz. miniature marshmallows
1/2 c. broken pecans
1/4 c. strained honey
1 tsp. lemon juice
3 Tbsp. Cognac
1 c. sour cream
Preparation
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Marinate grapes, marshmallows and pecans overnight in a mixture of the honey, lemon juice and Cognac.
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