Grapes In Cognac And Sour Cream - cooking recipe

Ingredients

1 lb. seedless grapes
2 or 3 oz. miniature marshmallows
1/2 c. broken pecans
1/4 c. strained honey
1 tsp. lemon juice
3 Tbsp. Cognac
1 c. sour cream

Preparation

Marinate grapes, marshmallows and pecans overnight in a mixture of the honey, lemon juice and Cognac.