Marshmallow Krispies - cooking recipe

Ingredients

1 pkg. Kraft caramels
1 can Eagle Brand milk
1/2 stick margarine
1 pkg. large marshmallows
1 box Rice Krispies

Preparation

Melt first 3 ingredients together in double boiler.
Have marshmallows frozen individual on cookie sheet.
Dip marshmallows, one at a time in caramel mixture, then roll in Rice Krispies.
Set on waxed paper to harden.