Rice Pudding - cooking recipe

Ingredients

1 1/2 c. rice
1 qt. water
pinch of salt
1 pt. milk, scalded
3 eggs, separated
3 tsp. heavy cream
1/2 c. sugar
1 c. raisins
2 tsp. powdered sugar

Preparation

Boil rice in water; add salt. When tender and thick, add scalded milk. Add beaten yolks, cream, sugar and raisins.
Turn into a buttered baking dish and bake at 350\u00b0 for 30 minutes.
Top with meringue made by beating the egg whites until stiff, then fold in the powdered sugar. Brown in a slow oven for about 12 minutes.