Lacy Oatmeal Cookies - cooking recipe

Ingredients

1 c. pecans, finely chopped
1/2 c. uncooked old-fashioned oats or quick-cooking oats
1/4 c. all-purpose flour
1/2 c. packed light brown sugar (not dark brown)
1 stick (1/2 c.) butter (not margarine), cut in pieces
2 Tbsp. milk
1/2 tsp. vanilla extract

Preparation

Heat oven to 350\u00b0.
Line cookie sheet(s) with foil.
Mix pecans, oats and flour on a sheet of waxed paper.
Stir sugar, butter and milk over low heat until butter melts.
Remove from heat.
Stir in nut mixture and vanilla; let cool 10 minutes.
Drop slightly rounded teaspoonful, 3 inches apart, on prepared cookie sheets.
Bake 8 to 9 minutes until cookies spread, look lacy and are lightly browned.
Cook on cookie sheets on wire rack 1 to 1 1/2 minutes until cookies harden slightly.
Remove from wire rack with broad metal spatula.