Layered Banana Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. oleo, melted
3 bananas, sliced
1 (8 oz.) cream cheese, softened
3 1/2 c. milk
2 pkg. vanilla instant pudding
1 large can crushed pineapple, drained
1 (12 oz.) tub Cool Whip

Preparation

Mix first 3 ingredients; put in 13 x 9 pan.
Place sliced bananas on top of crust.
Beat cream cheese, then beat in milk. Add pudding; beat until well blended.
Spread over banana slices. Spoon pineapple over pudding mixture.
Spread whipped cream over pudding mixture.
Refrigerate for at least 3 hours.