Pineapple-Cottage Cheese Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 (24 oz.) container cottage cheese (small curd)
1 (3 oz.) pkg. dry jello (strawberry, red raspberry or orange is good; use whatever flavor you like)
12 oz. whipped topping

Preparation

Mix the first 3 ingredients together, then fold in the whipped topping.