Curried Pork Chops - cooking recipe

Ingredients

2 Tbsp. butter, melted
1 Tbsp. curry powder
4 thinly sliced pork chops
1/2 c. Cheddar cheese, grated
chopped parsley
1/2 c. beer

Preparation

Combine butter and curry powder in a skillet.
Saute pork chops over medium heat until done.
Sprinkle with Cheddar cheese and parsley.
Pour beer over chops and place under broiler until cheese melts.
Serve immediately.
Yield:
2 servings.