New England Cornbread - cooking recipe

Ingredients

2 Tbsp. sugar
1 c. flour
3/4 c. cornmeal
1 tsp. salt
3 tsp. baking powder
2 beaten eggs
1 c. milk
1/4 c. butter

Preparation

Mix the sugar, flour, cornmeal, salt and baking powder.
Add the eggs, 1 cup milk and 1/4 cup melted butter.
Bake in a greased pan at 400\u00b0 for 20 minutes.